No one could ever contemplate to bake Leopard milk bread, but not this French baker. Patricia Nascimento is one such baker who lives in Portugal and delivers this eye-catching bread. She shares her secret recipe to make this delightful bread. To make Leopard Milk bread, one has to start by making each batch of vanilla and chocolate. Refrigerate the chocolate dough and turn them into a cylindrical shape. After that, encapsulate it with the vanilla dough. The result of this simple method looks stunning. For nutritional purpose, Patricia suggests to eat the bread with Nutella. For more information, you can visit these two websites.
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